Ever have a craving for a certain food but you can’t find a food cart that sells it? Mennyu is the solution!

In an ever busy society, it can be difficult to find time to cook from home. With more people on the go, snack and meal options have to be taken into consideration to meet the needs of those who don’t have time to prepare their own meals. One of the most popular meals to pick up is from local food carts. Often these carts provide a unique spin on traditional dishes and offer a variety of meals to choose from. Unfortunately, not all carts can be trusted with taste and quality. With this in mind, Mennyu was created to help consumers make well-informed decisions when selecting a food cart.

Mennyu streamlines the process of finding good food carts by allowing users to search through a vast database of options compiled not just from their local areas but all around the world. Mennyu focuses on each food cart separately, researching online reviews and customer feedback from past purchasers to ensure the food cart’s quality. Thisallows users to make well-informed decisions about their food selection. Instead of guessing at which cart may be better, Mennyu users can trust that any cart on the database is backed by hundreds of data points and reliable reviews.

When selecting a food cart, it’s important to know what you are getting in terms of quality and safety. Mennyu mixes the convenience of a food cart with the reliability of consumer reviews for the perfect solution for anyone searching for a meal in the shortest amount of time. With an expansive database and easy accessibility, Mennyu users can quickly find the perfect food cart for their needs, ensuring their meal will be both delicious and safe. 

Overall Mennyu simplifies the process of finding and selecting a food cart that meets all safety concerns and quality expectations. With the help of Mennyu, users can now enjoy the convenience of selecting a food cart with the reassurance of knowing their meal will be both delicious and dependable.

What kind of food cart will serve you best, food isn’t the only factor!

For most people, nothing quite compares to the delicious experience of chowing down on food cart cuisine. From steaming hot dogs to gooey grilled cheese sandwiches, the variety of snacks available at a typical food cart can be irresistible. But what kind of food cart would you like to eat at?

The answer to this question is completely up to the individual and depends on the particular taste of the eater. For those who prefer classic comfort food, a taco cart that serves hot fried tacos, cheesy nachos and other traditional Mexican fare would be a great choice. Such a menu would offer hearty and flavorful snacks that could be eaten quickly and on the go.

For those who enjoy a more exotic food experience, a Thai-style food cart would be an interesting option. These carts are typically loaded with classic Southeast Asian ingredients, such as fresh lemongrass, basil, lime and a variety of sauces. From this selection, one could craft delicious dishes like Pad Thai, green curry or spicy tom yum soup.

Finally, for those with a sweet tooth,

a dessert cart might be the way to go. Crepes, frozen custard and other delectable desserts can all be served up with a variety of toppings, ranging from fresh fruits to ooey-gooey chocolate sauce. This type of food cart provides the ideal end to a perfect meal – and just enough sweetness to satisfy even the most demanding of sweet-tooths.

No matter what type of food cart you decide to dine at, you’re sure to have a memorable experience. For some, it might be an opportunity to try something totally new, while for others it could be a chance to relish in the familiar tastes of old-fashioned fare. In either case, you’re sure to find a delicious treat that will leave you licking your lips for more.

Street food has been changing over the last couple years in Portland, and you should expect it in your city too!

The new generation of street food has arrived, it has been modernized and promises to be the most exciting way to dine. The innovative chef-curated street food brings an incredible range of flavors that capture the best of local and international cuisine.

No longer is the street food experience limited to the hot dog, you can now treat your tastebuds to waffles, tacos, donuts and so much more.

The quality of the food is something that this new age of street food takes pride in, using only the finest ingredients, taking the time to ensure each dish is cooked to perfection.

The presentation of the food is something else, so thoughtfully presented that the eating experience is almost an art form. Chefs can now emphasize the most important elements of their dishes, by demonstrating how the flavors, texture and presentation all work together perfectly.

This new generation of street food is all about flexibility and personalisation. Customers have ever increasing choice and decide exactly what is right for them. With various options, customers can make a menu or meal that meets both their dietary, taste and nutritional requirements.

The new era of street food is also heavily focused on reducing food waste and being more environmentally friendly and sustainable. Chefs are using ingredients that are often sourced locally, using a less traveled food system reducing the need to transport ingredients and food items unnecessarily.

The new age of street food also presents a great opportunity for smaller boutique cafes, food vans and pop-ups to empower the local community and grow their food business. By consolidating their resources and sharing fully equipped kitchens, these small businesses can create an amazing street food experience.

If you’re ready to try the new generation of street food coming soon, you’re in for a real treat. Enjoy the culture, explore the world through food and be a part of the new wave of dining. Get ready for the best street food yet.

We’ve picked up some interesting fun facts about food carts that will get you to check them out yourself!

Food cart culture has been a part of America’s landscape for centuries, but over the last decade, it has grown into a thriving industry with global recognition. Food carts have been a major driver of culinary innovation, giving new life to regional and global cuisines by introducing bold, innovative flavors to locals and tourists alike.

Though food carts have been around for centuries, there are numerous fun facts that may come as a surprise to many. Here are a few fun facts about food carts.

First, according to Business Insider, food carts bring in over $1 billion in sales annually. This makes food carts one of the most profitable and popular industries in the entire restaurant industry. What’s interesting is that the majority of this money comes from repeat customers—those who come back often. This demonstrates the power of food cart culture to attract and keep loyal customers.

Second, food trucks and carts represent one of the most culturally diverse industries in the United States.

According to a report by the Economic Research Department of the USDA, food vendors come from all kinds of backgrounds—white, black, Latino, immigrant, and more. Moreover, the report found that a large share of food vendors also own their transport vehicles—about 20%. This goes to show how entrepreneurial minded these business owners are, often putting in the extra effort and financial investment to make sure their business prosper.

Third, food carts are often credited with kick-starting street food culture all around the globe. For example, in South America, the vibrant street food scene owes a lot to the food carts that have operated in the continent for centuries. The tradition of street food has now spread to places like Europe, Asia, and even the United States. As of 2019, Portland, Oregon is home to over 600 licensed food carts, a direct consequence of the success of the local street food scene.

Fourth, when it comes to popularity, food carts have reached many social media platforms. Through the power of hashtag platforms such as TikTok and Instagram, food carts have earned an impressive presence on the internet. Examples include popular Instagram pages dedicated to showcasing food carts in beautiful, drool-worthy pictures.

Finally, in today’s “green” climate, many food cart owners have turned to environmentally conscious measures to reduce food waste and conserve resources. Many food carts now cook with organic and locally sourced ingredients, while some carts have even opted to use solar-powered cooking systems in order to reduce their carbon footprint and do their part to combat climate change.

These facts demonstrate why food carts are such an important and rewarding industry. Thanks to their unique blend of taste, convenience and affordability, food carts have become a crucial part of our culture, bringing us innovative culinary creations anywhere we go.

Some dishes are popular, but these dishes sold in food carts sell like hotcakes!

The rise of food trucks as a convenient, tasty lunchtime option has grown significantly in the last decade. Offering unique and creative menu items, food trucks have gained a lot of popularity with foodies and those looking for a cheap, fast, and fun way to experience a variety of foods around their city. Depending on location, menu items can vary quite a bit, but there are some staples that seem to consistently be found on the top food trucks. Here is a list of the 10 most popular food truck items.

One of the classic dishes found on nearly every food truck is tacos. Typically prepared with freshly made tortillas, tacos often come with various topping options including grilled steak, chicken, pork, or even vegan options. Many restaurants are now experimenting with tacos, using more than just the classic ground beef.

In the summer months, one of the most popular dishes is a grilled hot dog. These classic handheld snacks are often cooked to perfection over an open fire. Common toppings include ketchup, mustard, and onions, but these days many food trucks offer a variety of sides and condiments, from sauerkraut to spicy relish.

For those with a sweet tooth, food trucks offer a variety of desserts. From ice cream to churros, food trucks offer a variety of delicious treats. One of the most popular is the gourmet cupcake. These treats come in a plethora of flavors and can even be personalized to individual tastes.

A favorite of burger lovers, the slider is a miniaturized version of the classic hamburger.

Usually only a few ounces, sliders can be topped with classic crunchy burgers and delicious sauces. Further, they are usually served on little slider buns to provide a nice crunch and taste. 

The classic classic fry is a necessity at any food truck. Whether cut in thin fries or thicker steak-style, these popular potato snacks can be served up with ketchup, aioli, and an assortment of dipping sauces. 

Another fried snack often found at food trucks is the humble onion ring. Usually served with a side of zesty dipping sauce, these snacks are great as a snack or part of a larger burger meal.

Grilled cheese sandwiches are also popular at food trucks. Designed as a meal rather than a snack, these sandwiches can range from the classic to unique variations such as brie and bacon, or even buffalo chicken. 

For those looking for a more substantial meal, most food trucks offer salads. Whether simple or creative, these salads are often topped with fresh vegetables and delicious toppings.

Finally, the mac and cheese dish is a staple of the food truck scene. Served up hot with a crunchy topping of bread crumbs, this comforting dish is easy to make and love.

Overall, food trucks offer a great alternative to traditional restaurants.

Portland foodies told us where the best places to pig out are, and we want to share it with you!

Food carts in Portland, Oregon, have become a beloved mainstay for locals and tourists alike. With over 500 mobile food vendors scattered throughout the city, one can find an array of fare that rivals any local restaurant – from Chinese cuisine to wood-fired pizzas, from Thai specialties to Mediterranean delights – all available from these well-funded and meticulously operated food carts. Here’s a look at some of the most popular food carts in Portland.

If you’re craving something with a Mexican flair, you won’t want to miss Chinelos Mexican Food Cart.

This mobile eatery features fresh, made-to-order tacos and burritos, utilizing only the freshest ingredients. Customers can choose from a selection of tantalizing fillings like carnitas, pollo asado, and a bunch of other tasty options. Chinelos’ also offers Mexican favorites like quesadillas, tortas, and nachos.

For a burst of flavor from Thailand, be sure to check out Little Bloom Lao & Thai Cuisine. Here customers can find authentic Thai dishes made from scratch. The popular items include Pad Thai and Papaya Salad and Pad Kee Mao. Everything here is made with high-quality ingredients, meaning that the flavors are as good as anything one could find in a full-service Thai restaurant.

Curious food carts shouldn’t look past Chicken and Guns PDX. This cart serves up surprisingly tasty wood-fired Chicken, created with artisanal methods with ingredients that are made fresh daily. All their chicken is made in a wood-fired oven, meaning they come out with the perfect crispiness while still juicy. Favorites here include the Half Bird with Guns, and Chimichurri, though non-traditional options like a smoked chicken noodle soup are also available.

For a taste of the Mediterranean, don’t miss Moonlight Mediterranean FoodCart. Here, customers can find delicious Greek dishes like Lamb Gyro, and falafel over rice, all made from scratch. No matter what one’s preferences may be, the Moonlight Mediterranean FoodCart has something to please all palates. 

Food carts in Portland are more than just a convenient dining option, they are a signpost of the city’s endless culinary creativity. From fresh tacos to fiery gyros, these beloved street vendors are proof that food in Portland is always an adventure.

Young foodies all over Portland are raving over food carts.

Portland’s food cart industry is thriving, and there are a multitude of reasons why. In recent years, Portland has become a thriving foodie destination, bringing in customers from all over the country to experience the incredible array of cuisines available. The diversity of the city’s food cart scene is one of its biggest draws, and the fact that many vendors cook using only fresh, locally sourced ingredients adds to the appeal. 

The popularity of food carts has been increasing for years, due to the convenience and affordability they offer. Unlike traditional restaurants, food carts require significantly lower overhead costs, making them an ideal choice for new or established businesses. This allows vendors to offer a diverse range of dishes at low prices. Additionally, since registering a food cart doesn’t require permits or construction, vendors can open their businesses almost immediately. 

Food carts also offer an appealing approach to dining. Since each cart is unique, customers can experience different flavors and cultures within a single block – something that no traditional restaurant chain can match. Not only that, but food carts provide customers with the opportunity to eat al fresco, providing an enjoyable and unique dining experience. 

What makes Portland unique is the sheer size of its food cart offering. The city has hundreds of food carts, ranging from gourmet Italian to Mexican to Ethiopian cuisine. It’s not uncommon for one person to be able to sample food from five or six different countries in a single day. Additionally, many vendors offer vegan and vegetarian options perfect for those with dietary restrictions. 

Portland’s food cart industry is further bolstered by the incredible support it receives from the local community. Many businesses are run by local entrepreneurs, which gives them a leg-up in an increasingly competitive market. Food carts also tend to support other small businesses in the area, mirroring Portland’s commitment to promoting local businesses. Not only that, but food carts employ a number of people, providing jobs in a city where they are desperately needed. 

Overall, Portland’s thriving food cart industry is proof that the city possesses both commitment and dedication to great food. As trends in the food industry continue to move towards convenience and affordability, food carts will only become more popular. Whether you’re a new business or a long-time Portland resident, there’s no denying that food carts offer something special.

Imagine walking into a food cart pod and you and your family already placed your orders, just pick it up and enjoy!

Mennyu is revolutionizing the way people order food. Their innovative mobile technology has revolutionized the customer ordering experience, allowing customers to order food from food carts far quicker than ever before. Operating through apps, Mennyu has made it easier for customers to view menus, place orders and have those orders delivered to their doorsteps. Through the use of sophisticated, automated systems, Mennyu is changing the way customers interact with the food ordering experience, from the convenience of their own homes. 

Mennyu has taken the concept of convenience and pushed it to new heights. This mobile technology gives users the ability to order food with only a few taps of their fingers. The ability to order food so quickly and effortlessly gives customers the luxury to place orders at any time, whether they are on-the-go or dining at a food cart pod. For those people that lead a busy lifestyle, or frequently find themselves dinging with friends or family, the convenience of being able to order food through Mennyu is an invaluable service that brings tremendous value to the customer experience.

Mennyu is also equipped with unique features to make the ordering process even more convenient. Factors such as tracking orders and remembering user preferences, has given Mennyu an edge against other competitors. Customers can easily search for the restaurant, select their order, and have their food delivered right to the doorstep. The app even has the ability to remember user preference for easy reordering.

Mennyu has revolutionized the way people order food. With their innovative mobile technology, customers can have their favorite dishes just that much quicker, and easier. By utilizing advanced customer communications techniques, Mennyu has provided a customer-friendly experience that has allowed them to grow into the largest up-and-coming online food services in the nation.

Portlanders are weird! Why do they call food trucks, food carts?

The difference between a food truck and a cart can be quite profound. On the surface, both mobile food providers can offer delicious food options to those on the go, however the specifics of each can vary wildly.

From an engineering standpoint, the main difference between a food truck and a cart are their size and capacity for equipment. Food trucks are typically about 12 to 24 feet long, larger than food carts and often capable of holding more cooking and preparation equipment. Food carts generally measure much less, typically around 4 x 8 feet, and are typically limited to space for only a single countertop griddle or hot plate, a limited number of ingredients, and a shallow storage space.

In terms of the cooking process, a food truck is more capable when it comes to creating, preparing, and serving multiple food items. Food trucks tend to offer a greater variety of food items, including hot sandwiches, main-course meals, sides, beverages, and desserts. They also offer customers more ‘eye candy,’ thanks to the capabilities of larger cooking equipment like panini makers, pizza ovens, and fryers. Food carts, on the other hand, often specialize in one type of food, such as hot dogs, burritos, or sandwiches.

In terms of cost, both food trucks and carts offer cost-effective solutions for businesses that want to enter the world of mobile food service. A food truck may require a greater financial investment initially due to the cost of purchasing and outfitting the truck. However, over time, the larger capacity will typically lead to a greater return on investment. Food carts are less expensive to purchase and outfit and can be located in highly busy areas quickly and with less effort, making them a great option for those looking to quickly get their business off the ground.

Finally, food carts tend to provide a more exclusive customer experience. Since they serve only a few food items, they tend to attract a more niche market, allowing vendors to better cater to their regulars. Food trucks, on the other hand, offer a larger variety and therefore a larger customer base.

In the end, no single mobile food provider is the right option for everyone. Whether you choose a food truck or a cart, you can find a great way to provide delicious food quickly and at a low cost. That said, it is important to understand the differences between a food truck and a cart, both in terms of engineering and customer experience, so that you can make the best decision for your business.

Welcome to our hip new space!

This is where we will have all of our updates, progress, and events posted! It will be a space to sign up for the platform when the time comes, and will be used as a place for users to share feedback on the platform, bugs, feature changes, suggestions, etc.

We at Mennyu are planning big things and we don’t want you to miss out!

The Mennyu team is passionate about food, so we will also be sharing our favorite food carts to eat at, so keep a lookout for posts talking about the best places to have a bite, food cart or otherwise! We want to build a community around Mennyu and food, so meet up with your friends, eat out, post about it. And let us know, we just might post you on the page!